This Sticky Sesame Tofu is a delightful recipe that brings the comforting flavors of takeout right into your kitchen. It’s simple to prepare, healthful, and packed with taste. With crispy tofu coated in a sweet and savory marinade, you’ll not only enjoy a satisfying meal but also feel great about what you’re eating.
Why make this recipe
Making this Sticky Sesame Tofu recipe at home allows you to enjoy a delicious dish that is typically beloved in restaurants while controlling the ingredients. It’s vegan-friendly, packed with protein, and pairs well with rice and fresh vegetables, making it a healthy choice for any meal.
Ingredients
- 16 oz firm tofu
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup cooked rice
- 1 cucumber, sliced
- 1 cup edamame, shelled
How to make it
- Press the tofu to remove excess moisture, then cut it into cubes.
- In a bowl, mix sesame oil, soy sauce, maple syrup, rice vinegar, garlic powder, and ginger powder.
- Toss the tofu cubes in the marinade and let sit for at least 15 minutes.
- Heat a skillet over medium heat and cook the tofu until crispy on all sides.
- Serve the crispy tofu over cooked rice with sliced cucumber and edamame.
How to serve it
Present your Sticky Sesame Tofu over a bed of fluffy rice for a comforting meal. Add the sliced cucumber for a refreshing crunch and the edamame for an extra protein boost. The colors and textures make for a beautiful plate that’s as pleasing to the eye as it is to the palate.
How to store it
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain the tofu’s crispiness, or microwave if you’re short on time.
Helpful tips
- Make sure to press the tofu thoroughly to get the best texture; this helps it absorb the marinade and get crispy when cooked.
- You can adjust the sweetness or saltiness by varying the amount of maple syrup or soy sauce.
- For extra flavor, consider adding chopped green onions or sesame seeds as a garnish.
Optional variations
- Feel free to switch up the vegetables: steamed broccoli or bell peppers can be great alternatives to cucumber and edamame.
- For a spicy kick, add a bit of sriracha or red pepper flakes to the marinade.
Frequently asked questions
Can I use different types of tofu?
You can use silken tofu, but the texture will be much softer. Firm or extra-firm tofu is recommended for best results.
Is this dish gluten-free?
To make it gluten-free, use tamari instead of regular soy sauce.
How long does it take to prepare this dish?
The total time is around 45 minutes, including marinating the tofu for at least 15 minutes and cooking.
Sticky Sesame Tofu
Ingredients
Method
- Press the tofu to remove excess moisture, then cut it into cubes.
- In a bowl, mix sesame oil, soy sauce, maple syrup, rice vinegar, garlic powder, and ginger powder.
- Toss the tofu cubes in the marinade and let sit for at least 15 minutes.
- Heat a skillet over medium heat and cook the tofu until crispy on all sides.
- Serve the crispy tofu over cooked rice with sliced cucumber and edamame.
